top of page

Taste of Korea

marinafeldman39
3 days ago
3 min read

Updated: 3 days ago

What to Eat in South Korea – Top 50 Foods

Korean cuisine is bold, fermented, and communal. Kimchi, gochujang (chili paste), garlic, and sesame oil define many flavors. Meals typically include rice, multiple banchan (side dishes), and soups or stews. Korean BBQ is a social centerpiece, while street food is everywhere.


Korean table – yangnyeom chicken, bibimbap, kimchi, rice and soup
Korean table – yangnyeom chicken, bibimbap, kimchi, rice and soup

Staples & Everyday


  1. Kimchi – Fermented napa cabbage (or other vegetables) with chili, garlic, and ginger. Served with nearly every meal and used in many cooked dishes.

  2. Bibimbap – Rice topped with seasoned vegetables, protein, a fried egg, and gochujang; mixed before eating. Jeonju is especially famous for it.


    Bibimbap
    Bibimbap
  3. Samgyeopsal – Thick slices of pork belly grilled at the table and wrapped in lettuce with ssamjang, garlic, and kimchi.

  4. Bulgogi – Thinly sliced marinated beef, grilled or stir-fried, sweet and savory.


    Bulgogi
    Bulgogi
  5. Kimchi Jjigae – Spicy kimchi stew with tofu, pork, and vegetables. A classic comfort food.

  6. Sundubu Jjigae – Soft tofu stew, often spicy, with seafood or meat.


    Sundubu Jjigae
    Sundubu Jjigae

  7. Japchae – Stir-fried sweet potato noodles with vegetables and sometimes beef, seasoned with soy and sesame.

  8. Gimbap (Kimbap) – Seaweed rice rolls filled with vegetables, egg, and protein. A common lunch or picnic food.


    Gimbap (kimbap)
    Gimbap (kimbap)
  9. Korean BBQ – Table grilling of various meats (pork belly, beef short ribs/galbi, marinated cuts) with wraps and sauces.

  10. Banchan – Assorted small side dishes (kimchi, namul, pickled items) that accompany most meals.


    Banchan spread – kimchi, namul, gosari and seasoned sides
    Banchan spread – kimchi, namul, gosari and seasoned sides

Soups, Stews & Noodles


  1. Samgyetang – Ginseng chicken soup with a whole young chicken stuffed with rice, jujubes, and ginseng. Popular in summer.

  2. Tteokbokki – Chewy rice cakes in a sweet-spicy gochujang sauce, often with fish cakes. Iconic street food.


    Tteokbokki
    Tteokbokki
  3. Ramen / Ramyeon – Instant or restaurant noodle soup; Korean versions are often spicier.

  4. Naengmyeon – Cold buckwheat noodles in a chilled broth, a summer favorite.


    Naengmyeon
    Naengmyeon
  5. Kalguksu – Handmade knife-cut noodle soup.

  6. Doenjang Jjigae – Fermented soybean paste stew.

  7. Seolleongtang – Milky beef bone soup.

  8. Haemul Pajeon – Seafood and green onion pancake.


    Haemul Pajeon
    Haemul Pajeon
  9. Mandu – Korean dumplings, steamed, boiled, or fried.

  10. Kimchi Fried Rice – Simple, spicy fried rice with kimchi.


    Kimchi Fried Rice
    Kimchi Fried Rice

Street Food & Casual


  1. Hotteok – Sweet filled pancake with brown sugar, nuts, and cinnamon.

  2. Korean Fried Chicken – Crispy fried chicken, often double-fried and glazed (soy garlic or spicy).


    Korean Fried Chicken
    Korean Fried Chicken
  3. Tteokbokki variations – Including cheese or other toppings.

  4. Fish cake skewers – Street snacks.

  5. Corn dogs – Korean-style with various coatings.

  6. Soju – Clear spirit, commonly paired with meals.

  7. Makgeolli – Cloudy rice wine.

  8. Street snacks – Various fried and grilled items.

  9. Convenience-store foods – Gimbap, instant noodles, and snacks.

  10. Market foods – Fresh and prepared items at traditional markets.


Regional & Signature


  1. Galbi – Marinated short ribs, grilled.

  2. Dakgalbi – Spicy stir-fried chicken with vegetables (Chuncheon specialty).


    Dakgalbi
    Dakgalbi
  3. Bossam – Boiled pork belly with kimchi and wraps.

  4. Jeyuk Bokkeum – Spicy stir-fried pork.


    Jeyuk Bokkeum
    Jeyuk Bokkeum
  5. Ssam – Lettuce or leaf wraps with meat and sauce.

  6. Jeonju bibimbap – A refined regional version.

  7. Namul – Seasoned vegetable sides.


    Namul
    Namul
  8. Busan specialties – Including dwaeji gukbap (pork soup).

  9. Jeju black pork – Regional grilled pork.

  10. Temple or vegetarian cuisine – Plant-based preparations.



Desserts & Sweets

  1. Bingsu – Shaved ice with toppings (red bean, fruit, condensed milk).


    Strawberry bingsu
    Strawberry bingsu

  2. Hotteok – Sweet street pancake.

  3.  Songpyeon, yakbap– Chewy steamed or fried rice cakes.

  4. Yakgwa – Honey cookies.

  5. Patbingsu – Red bean shaved ice.

  6. Sweet potato desserts.

  7. Green tea or traditional teas.


    Korean tea table – songpyeon, yaksik, and tteok rice cakes
    Korean tea table – songpyeon, yaksik, and tteok rice cakes

  8. Korean bakery items – Soft breads and pastries.

  9. Fruit – Seasonal and fresh.

  10. Market sweets and snacks.


Notes: Korean meals are often shared and include multiple banchan. Spicy dishes (gochujang-based) are common but not universal. BBQ is social and interactive. Street food like tteokbokki and hotteok is widely available.

 
 
 

Comments


​

​

AAB2C574-AC7F-4ECC-A029-159755E3E19D_1_105_c_edited.jpg

About Us

Join our community of family travel enthusiasts and food lovers. Discover new destinations, engage with us, and be part of our journey. Click below to connect with us on social media.

© 2024 by Mark My Map. All Rights Reserved.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
bottom of page